Chocolate Pudding

This recipie came via Mum, and has been a firm favourite for a long time. It is delicious hot with ice cream!

I am writing this up as I have lost it more times than I have made it, and the paper copy Mum sent me has just turned up after a prolonged absence. Now there’ll be a pretty permanent electronic copy thanks to Google, and Mum can point anyone here that asks for it!

I will try to calulate and update with metric units for those like me that stuggle with imperial!

Let me know if you have anycomments, suggestions or improvements!

Chocolate Fudge Pudding

Serves: 4 – 8

Time: 1 hour including preparation.

Ingredients – pudding

  • 4oz margarine
  • 4oz Castor sugar
  • 2 eggs
  • 3oz self-raising flour
  • 2 level tablespoons cocoa
  • 1/2 teaspoon vanilla essence

Ingredients – sauce

  • 4oz soft brown sugar
  • 2 level tablespoons cocoa
  • 1/2 pint hot water


Blend the margarine and sugar. Slowly add the eggs, flour, cocoa and vanilla essence, mixing well.
In a jug, combine the brown sugar, cocoa and hot water. Mix well.

Put the pudding mixture into a greased dish and pour the liquid over the top.
Immediately, place the dish just above centre in the oven at moderate temperature 375 degrees f, and bake for 40 minutes.

Best served hot with cream or ice cream.


Join the conversation!

This site uses Akismet to reduce spam. Learn how your comment data is processed.